Collection: Barolo Masters #3

The Conterno Fantino winery was founded in 1982 by Claudio Conterno and Guido Fantino. Today, we cultivate 27 hectares of vines and produce about 140,000 bottles per year, split into the 4 varietals of Nebbiolo, Barbera, Dolcetto and Chardonnay.

Environmental sustainability, preserving biodiversity, respect for the land and its heritage are the guiding principles in our vineyards, which are organically cultivated (as certified by CCPB).
 
The Conterno Fantino winery styles its wines with the primary goal of reflecting their own identity: from the painstaking manual selection of fruit to harvest by hand using small crates; from preserving the aromas of the vineyard with spontaneous fermentation from indigenous yeasts (no commercial yeast is used here); from the careful use of wood for the aging of the wines to the minimal use of sulfites, right up to the bottle aging.